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Pesto – Pesto comes in so many different varieties and it pretty much guaranteed that all of them will taste amazing in a stuffed chicken breast! Spinach pesto or a sun-dried tomato pesto are great alternatives to the traditional basil pesto.Cheese – It’s no secret that pretty much ANY type of cheese stuffed inside a chicken breast is going to be delish! Why not try a few less common ones like goat cheese, gruyere cheese or even brie cheese for something a bit different!.There are truly no rules when it comes to making a delicious stuffed chicken breast but there are a few ingredients that tend to be perfect no matter how you cook the dish in the end. Full of delicious pesto and creamy goat cheese, than wrapped in a scrumptious thick and juicy piece of bacon, you truly can’t beat it! Make sure you also try out this amazing smoked chicken recipe too! What to Stuff a Chicken Breasts With There is nothing better than a quick and easy meal! This bacon wrapped, pesto stuffed chicken breast is perfect for a simple week day meal but fancy enough to serve to your dinner guests on the weekend! Honestly, it’s the perfect dinner when you are in a pinch and need something filling and full of flavour. Also, feel free to serve it over Rice.Jump to Recipe Jump to Video Print Recipe Bacon Wrapped Pesto Stuffed Chicken Breast It is also perfect to pair with Oven Baked Potatoes if you don’t mind the added carbohydrates. Serve it with vegetables like Grilled Eggplant or Steamed Broccoli. What do you serve with Bacon Wrapped Cream Cheese Stuffed Chicken? Mozzarella cheese – 45 calories (1/3 cup). Caloric content per serving of the main ingredients are as follows: One serving contains about 400 calories and 40g of protein. How many calories and proteins in Bacon Wrapped Cream Cheese Stuffed Chicken? To make sure that the filling won’t come out, use a toothpick, and secure the ends. Use at least 2 bacon pieces per each breast so it is fully covered. How do you wrap a chicken breast in bacon?įold the stuffed chicken breasts and wrap them in bacon. Then, spoon the filling or use your hands to spread it inside. It is also common to add chopped broccoli or spinach to the mixture.įirst, butterfly the meat. In this recipe, we will be using a mixture of Philadelphia cheese, mozzarella cheese, and a bit of onion and garlic powder to make the filling. Flatten the meat to your desired thickness using a mallet. Open the sliced breast and lay it flat inside a plastic wrap. Using a sharp knife, slice the meat horizontally, but make sure to stop before cutting all the way to the other side. It is very important to give the chicken breasts uniform thickness when you butterfly or cut them open. Serve – Garnish with parsley on top and enjoy!.Bake in a preheated oven at 375 degrees F for about 30 minutes, or until golden brown. Bake – Arrange them in a baking pan and top with the glaze mixture.After, wrap each piece of the stuffed breast with 2-3 pieces of bacon slices. Then, fill the center with the cheese stuffing mix. Fill the chicken and wrap – Cut the breasts lengthwise.Prepare the cheese stuffing – Then, in a separate bowl, combine all stuffing ingredients.Prepare the glaze – In a bowl, mix all the glaze ingredients.How do you make Bacon Wrapped Cream Cheese Stuffed Chicken?įor exact steps, follow the recipe card below.
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